Top latest Five restaurante Urban news
Top latest Five restaurante Urban news
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Leo and La Sala de Laura share a two-level constructing visually linked by a yard suspended in excess of a glass volume. This Room, other than getting the transition among the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Therefore, it concentrates on promoting a food stuff society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail working experience complemented having a carefully picked choice of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, starting to be The perfect location for those on the lookout for an working experience inside of a vivid location.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the perfectly-being of Colombian communities, understanding gastronomy being an engine of social and economic development. For more than a decade, the muse has worked jointly with Global cooperation businesses, authorities companies and NGOs in order to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey in the ethnobotany of your cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu working experience that permits company to check out new gastronomic frontiers on the hidden place without needing to go away their table.
Leo is often a gastronomic idea featuring immersive encounters in two exceptional settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who value haute cuisine dependant on analysis and experimentation.
Select from 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies dependant on study and experimentation.
From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, company can take pleasure in a number of wines from all over the world or possibly a pairing restaurante mar y tierra highlighted by Artistic and native choices.